Finally, I got ahead of the week and have planned a menu that matches up with some things on sale at Cub (Atlantic Salmon!) and made a grocery list. My family contributed helpful suggestions like, "do we have any soup?" and "I like grilled cheese..." Soooo, maybe that's on the menu. We will grill the salmon as it is supposed to get up to 50 degrees here on Monday. A nice change from 40 below wind chills. I haven't made the artichoke chicken before but it looks similar to Parmesan Tilapia with added artichoke hearts. Whats not to like? We shall see.
Let me know what you think????
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